Ceremonial Okumidori Matcha
Smooth, mellow and beautifully umami, Okumidori is an approachable ceremonial matcha made from first-harvest leaves grown in Wazuka, Japan. Naturally balanced with mild sweetness, a creamy texture and very little bitterness, it’s an easy matcha to enjoy every day, especially if you’re new to matcha.
Shade-grown and stone-milled in small batches for a smooth, vibrant cup.
Tasting notes: deep umami · mild sweetness · soft greens · smooth finish
Best for: everyday matcha · matcha lattes · first-time matcha drinkers
Ingredients: 100% first harvest green tea
Origin: Wazuka, Japan
Brewing: 1 tsp · 175°F · whisk until smooth and frothy. Enjoy with water or milk of choice.
Caffeine: Medium–high