Ceremonial Okumidori Matcha

Deep and smooth, this ceremonial grade Okumidori matcha is made from first harvest leaves that are shade grown to enhance umami and reduce bitterness. Compared to brighter matcha cultivars, it offers a more mellow, balanced flavor with a creamy texture and steady, calm energy, making it especially approachable for first time matcha drinkers.

Tasting notes: deep umami, mild sweetness, soft greens, smooth finish
Best for: daily rituals, sustained energy, calm focus, first time matcha drinkers
Ingredients: green tea 
Origin: Wazuka, Japan

Brewing: 1 tsp · 175°F · whisk until smooth and frothy
Caffeine level: Medium to high