FIRST-HARVEST JAPANESE MATCHA

Your energy, elevated.

A better morning. A brighter afternoon. First-harvest matcha from a family farm in Wazuka, Kyoto — smooth, vibrant and made for your daily energy ritual.

Ceremonial Okumidori Matcha

Ceremonial Okumidori Matcha

$38.00

Shop Matcha
Ceremonial Samidori Matcha

Ceremonial Samidori Matcha

$38.00

Shop Matcha

FIND YOUR MATCH

Which matcha is yours?

Two cultivars. Two beautiful ways to enjoy matcha.

OkumidoriSamidori
FlavorBalanced & gently sweetRich & umami-forward
TextureSmooth & creamyVelvety & full-bodied
Enjoy itPerfect hot or icedBeautiful whisked or as a latte

WAZUKA, KYOTO · FAMILY FARM

First harvest. Exceptional flavor.

Young spring leaves, small-batch production and a naturally smooth, umami-rich taste. Not your average café matcha.

Two people sitting on a tea plantation with trees and mountains in the background

THE ESSENTIALS

Make it a ritual

The tools for your perfect cup.

RECIPE OF THE MONTH

Pumpkin Spice Matcha

Real pumpkin, warm spices, and vibrant matcha. Your seasonal latte, made better.

YOU’LL NEED
1 tsp Solunãe Okumidori matcha 2 tbsp warm water ¾ cup oat milk 1 tbsp pumpkin purée 1–2 tsp maple syrup ¼ tsp ground cinnamon Pinch of ground nutmeg Ice (optional)
MAKE IT
1. Whisk matcha with warm water until smooth. 2. Mix oat milk, pumpkin purée, maple syrup, cinnamon and nutmeg. 3. Pour over ice (or gently warm), then add matcha. 4. Stir and finish with a dusting of cinnamon.

Love this recipe? Join the club for a fresh recipe every month, tea inspiration and member updates.

GET MONTHLY RECIPES